This course provides participants with the appropriate knowledge required for employment in a hospitality or retail food handling area.
This complies with Victorian Government Food Safety Programs and Local Council food premises requirements relating to supervision of a food safety program/plan.
Upon successful completion you will receive a Statement of Attainment
Start Date | End Date | Start Time | End Time | Location | Classes | |
---|---|---|---|---|---|---|
Monday 28/04/2025 | Monday 28/04/2025 | 9.00am | 4.00pm | Room TB.03, Geelong City Campus | 1 class | Apply Now |
Monday 26/05/2025 | Monday 26/05/2025 | 9.00am | 4.00pm | Room TB.03, Geelong City Campus | 1 class | Apply Now |
Monday 23/06/2025 | Monday 23/06/2025 | 9.00am | 4.00pm | Room TB.03, Geelong City Campus | 1 class | Apply Now |
Tuesday 15/07/2025 | Tuesday 15/07/2025 | 9.00am | 4.00pm | T1.15, Geelong City Campus | 1 class | Apply Now |
Monday 18/08/2025 | Monday 18/08/2025 | 9.00am | 4.00pm | T1.15, Geelong City Campus | 1 class | Apply Now |
Monday 22/09/2025 | Monday 22/09/2025 | 9.00am | 4.00pm | T1.15, Geelong City Campus | 1 class | Apply Now |
Monday 27/10/2025 | Monday 27/10/2025 | 9.00am | 4.00pm | T1.15, Geelong City Campus | 1 class | Apply Now |
Monday 01/12/2025 | Monday 01/12/2025 | 9.00am | 4.00pm | T1.15, Geelong City Campus | 1 class | Apply Now |
Where GST is applicable to any courses or materials, the fee displayed is inclusive of the GST.